How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Veggie Curry?

You need 12 ingredients. The key ingredients include: 1 pound of chicken breast, boneless and skinless, 1 onion, chopped, 3 carrots, chopped, 1 can of chickpeas, drained and rinsed, and more.

Is Chicken And Veggie Curry suitable as meat & poultry?

Yes, Chicken And Veggie Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Veggie Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Veggie Curry Recipe

Name: Chicken And Veggie Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound of chicken breast, boneless and skinless; 1 onion, chopped; 3 carrots, chopped; 1 can of chickpeas, drained and rinsed; 1 can of coconut milk; 1 tablespoon tumeric; 1 teaspoon cumin; 1 tablespoon fresh grated ginger; 1 lime, juiced and zested; 1/2 cup cashews, roasted; 1/2 cup cilantro, chopped; salt and pepper

Try this homemade Chicken And Veggie Curry recipe the whole family will love. Made with chicken, onion, carrots and chickpeas. Easy step-by-step instruc…

This Chicken And Veggie Curry relies on simple, everyday ingredients such as onion, chopped, carrots, chopped, of coconut milk and tumeric. It comes together quickly and makes 4 servings, at about 475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Veggie Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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