Chicken And Veggie Curry Recipe

Name: Chicken And Veggie Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound of chicken breast, boneless and skinless; 1 onion, chopped; 3 carrots, chopped; 1 can of chickpeas, drained and rinsed; 1 can of coconut milk; 1 tablespoon tumeric; 1 teaspoon cumin; 1 tablespoon fresh grated ginger; 1 lime, juiced and zested; 1/2 cup cashews, roasted; 1/2 cup cilantro, chopped; salt and pepper

Servings: persons

1 pound of chicken breast, boneless and skinless
1 onion, chopped
3 carrots, chopped
1 can of chickpeas, drained and rinsed
1 can of coconut milk
1 tablespoon tumeric
1 teaspoon cumin
1 tablespoon fresh grated ginger
1 lime, juiced and zested
1/2 cup cashews, roasted
1/2 cup cilantro, chopped
salt and pepper

1
Cut the chicken and saute in a dutch oven with olive oil until brown. Add some salt and pepper.
2
When chicken is cooked put on the side and reserve. Use same pot, add some olive oil, the onion and the ginger and cook for 4-5 minutes. When translucent, add the carrots and cauliflower. Add the coconut milk, tumeric, cumin, 1 1/2 tsp of salt and 1 tsp of pepper. Cook until veggies are tender 8-10 minutes.
3
Add the chickpeas and chicken and cook for another 5 minutes and add lime juice and zest. Serve with roasted cashews on top and cilantro. I like mine spicy but my kids do not, so I added some chili flakes to my bowl.
4
Et Voila, Bon Appetit!

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound of chicken breast, boneless and skinless, 1 onion, chopped, 3 carrots, chopped, 1 can of chickpeas, drained and rinsed, and more.

Yes, Chicken And Veggie Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Veggie Curry

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