Flavorful Lamb Chops – a delicious recipe with orange juice, lime juice, caraway seeds, orange zest, loin chops, canola oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a small bowl, combine the orange juice, lime juice, caraway seeds and orange zest. Pour half of the marinade into a large resealable plastic bag; add lamb chops. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate remaining marinade.
2
Drain and discard marinade from lamb. In a nonstick skillet over medium-high heat, brown chops on both sides in oil until a thermometer reads 160u00b0. Season with salt and pepper. Remove chops and keep warm. Add broth and reserved marinade to the skillet; bring to a boil. Return chops to pan; reduce heat.
3
Cover and simmer for 20 minutes. Uncover and simmer 10 minutes longer. Serve chops with the pan juices. Garnish with oranges and parsley if desired.
548
kcal
Calories
36
g
Fat
7
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cup orange juice, 1/2 cup lime juice, 2 tablespoons caraway seeds, 2 teaspoons grated orange zest, and more.
Yes, Flavorful Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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