Mushroom & Swiss Turkey Burgers Recipe

Name: Mushroom & Swiss Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cups sliced baby portobello mushrooms; 1 teaspoon olive oil; 1 garlic clove, minced; 1/4 teaspoon salt, divided; 1/8 teaspoon pepper, divided; 1/4 cup frozen chopped spinach, thawed and squeezed dry; 2 tablespoons chopped sweet onion; 1/2 pound lean ground turkey; 1 slice reduced-fat Swiss cheese, cut in half; 2 whole wheat hamburger buns, split and toasted; 2 lettuce leaves; 2 slices sweet onion; 2 slices tomato

Servings: persons

1-3/4 cups sliced baby portobello mushrooms
1 teaspoon olive oil
1 garlic clove, minced
1/4 teaspoon salt, divided
1/8 teaspoon pepper, divided
1/4 cup frozen chopped spinach, thawed and squeezed dry
2 tablespoons chopped sweet onion
1/2 pound lean ground turkey
1 slice reduced-fat Swiss cheese, cut in half
2 whole wheat hamburger buns, split and toasted
2 lettuce leaves
2 slices sweet onion
2 slices tomato

1
In a small skillet, cook mushrooms in oil until tender. Add garlic; cook 1 minute longer. Stir in 1/8 teaspoon salt and a dash of pepper. Remove from the heat; set aside.
2
In a small bowl, combine the spinach, chopped onion and remaining salt and pepper. Crumble turkey over mixture and mix well. Shape into two patties.
3
In a
4
coated with cooking spray, cook patties over medium heat for 4 minutes. Turn and cook 3 minutes longer. Top burgers with cheese; cover and cook 3-6 minutes longer or until a thermometer reads 165u00b0 and cheese is melted. Serve on buns with lettuce, onion, tomato and reserved mushroom mixture.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-3/4 cups sliced baby portobello mushrooms, 1 teaspoon olive oil, 1 garlic clove, minced, 1/4 teaspoon salt, divided, and more.

Yes, Mushroom & Swiss Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom & Swiss Turkey Burgers

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