Meatloaf Parmesan

1. 1

   Preheat oven to 350 degrees F; line jelly roll pan with foil; coat with cooking spray.

2. 2

   In bowl, mix beef, eggs, 1/2 cup pizza sauce, onion, breadcrumbs, Parmesan and parsley.

3. 3

   Place mixture on pan; shape into 8x4 inch loaf.

4. 4

   Bake until meat thermometer inserted into center registers 160 degrees F, about 55 minutes.

5. 5

   Spread remaining pizza sauce over meatloaf; sprinkle with mozzarella.

6. 6

   Bake until cheese is melted, about 5 minutes.

7. 7

   Let stand 10 minutes before serving.

8. 8

   If desired, serve with pasta and garnish with parsley sprigs.

No nutritional information available.

No additional tips available.