Meatloaf On The Grill Recipe

Name: Meatloaf On The Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup breadcrumbs; 1 medium onion, chopped; 1/2 cup tomato sauce; 1 egg; 1 1/2 teaspoons salt; 1/4 teaspoon black pepper; 1 lb lean ground beef; 1/2 lb ground pork; Sauce; 1/2 cup ketchup; 3 tablespoons brown sugar; 3 tablespoons Worcestershire sauce; 2 tablespoons vinegar; 2 tablespoons prepared mustard

Servings: persons

1 cup breadcrumbs
1 medium onion, chopped
1/2 cup tomato sauce
1 egg
1 1/2 teaspoons salt
1/4 teaspoon black pepper
1 lb lean ground beef
1/2 lb ground pork
Sauce
1/2 cup ketchup
3 tablespoons brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons vinegar
2 tablespoons prepared mustard

1
In a large bowl, combine the first six ingredients. Add ground meat and mix well.
2
Shape into 2 loaves; place each loaf in a disposable 8x4 inch loaf pan.
3
Cover loaf pans with foil.
4
Grill, covered, over indirect medium heat for 30 minutes or until meat is no longer pink.
5
Meanwhile, in a saucepan, combine sauce ingredients.
6
Cook and stir over low heat until sugar is dissolved. Spoon over meat loaves before serving.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup breadcrumbs, 1 medium onion, chopped, 1/2 cup tomato sauce, 1 egg, and more.

Yes, Meatloaf On The Grill falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf On The Grill

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