How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatloaf Ole?

You need 5 ingredients. The key ingredients include: 1 lb. lean ground beef (85%), 1/3 cup cholesterol-free egg product, 2/3 cup medium salsa, divided, 2/3 cup plain dry bread crumbs, and more.

Is Meatloaf Ole suitable as meat & poultry?

Yes, Meatloaf Ole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatloaf Ole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf Ole Recipe

Name: Meatloaf Ole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef (85%); 1/3 cup cholesterol-free egg product; 2/3 cup medium salsa, divided; 2/3 cup plain dry bread crumbs; 1/4 cup diced green chiles or jalapeno peppers

Meatloaf Ole – a delicious recipe with lean ground beef, cholesterol-free egg, medium salsa, bread crumbs, green chiles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean ground beef (85%)
1/3 cup cholesterol-free egg product
2/3 cup medium salsa, divided
2/3 cup plain dry bread crumbs
1/4 cup diced green chiles or jalapeno peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meatloaf Ole

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