Meatloaf Muffins With Barbecue Sauce – a delicious recipe with turkey, breadcrumbs, onion, egg, Worcestershire sauce, barbecue sauce. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 350 degrees. Coat a regular (12-cup) muffin pan with cooking spray. Set aside.
2
2. To make bread crumbs: Toast 1 slice whole wheat or multi-grain bread. Place in blender and pulse until made into crumbs.
3
3. In a large bowl, add ground turkey, bread crumbs, onions, egg, Worcestershire sauce, 1/2 cup barbecue sauce, garlic, salt and pepper. Using your hands or a large spoon, thoroughly mix together until well blended.
4
4. Add meatloaf mixture to the top of each muffin cup, flattening out the tops. Top each meatloaf muffin with 3/4 tablespoon barbecue sauce and spread evenly over top.
5
5. Bake for 40 minutes. Run a knife around each muffin to loosen it from pan. Remove to a serving plate.
6
Makes 9 meatloaf muffins (1-2 muffins per serving).
303
kcal
Calories
13
g
Fat
15
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb 99% fat-free ground turkey breast or 1 lb ground beef, 1/2 cup breadcrumbs, 1 cup onion, finely diced, 1 egg, and more.
Yes, Meatloaf Muffins With Barbecue Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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