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1
Preheat oven to 350 degrees F.
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2
Heat the olive oil in a large skillet over medium-high heat.
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3
Add chopped onion, chopped carrot, dried oregano and minced garlic.
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4
Saute 2 minutes.
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5
Take off the heat and allow to cool completely.
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6
Combine onion mixture, 1/2 cup ketchup, and the remaining ingredients except cooking spray in a large bowl.
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7
Spoon the meat mixture into 12 muffin cups coated with cooking spray.
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8
Top each with 2 teaspoons ketchup.
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9
Bake at 350 degrees F for 25 minutes or until a thermometer registers 160 degrees F. Let stand for 5 minutes.
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10
While the meatloaf is cooking, make the mashed potatoes.
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11
Place potatoes in a saucepan and cover with water.
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12
Bring to a boil.
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13
Cover, reduce heat and simmer 10 minutes or until tender.
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14
Drain.
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15
Put potatoes into a ricer for best results.
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16
Return potatoes to pan.
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17
Add milk along with the remaining ingredients and stir with a spoon to desired consistency.
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18
If they are not creamy enough for you, add up to 1/4 cup more milk - although they need to be stiff enough to pipe on top.
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19
Put the potatoes into a pastry bag with a wide star tip and pipe the mashed potatoes on top of the meatloaf.
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20
Sprinkle with bacon crumbles and chopped chives.
