Woman'S Day No-Bake Cheese Cake – a delicious recipe with graham cracker crumbs, cold water, cream cheese, orange juice, freshly grated orange peel, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Lightly grease a 9-inch spring-form pan.
2
Mix cracker crumbs and butter until blended.
3
Press over bottom about 3/4-inch up sides of pan.
4
Place in freezer while making filling.
5
Sprinkle gelatin over water in a small saucepan.
6
Let stand 1 minute.
7
Stir over low heat 2 to 3 minutes until completely dissolved.
8
Remove from heat.
9
Beat cream cheese and sugar in a large bowl with an electric mixer until fluffy.
10
Beat in sour cream.
11
With mixer on low speed, beat in orange juice and gelatin.
12
Beat in peel.
13
Pour into chilled crust.
14
Cover pan and refrigerate at least 4 hours or until firm.
15
A few hours before serving, run a thin knife around edge of cheesecake to loosen from pan.
16
Remove pan sides.
17
Top cake with sliced oranges or cut and place sliced oranges on each piece.
656
kcal
Calories
43
g
Fat
57
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 c. finely crushed graham cracker crumbs, 1/4 c. cold water, 2 (8 oz.) cream cheese, at room temperature, 3/4 c. orange juice, and more.
Yes, Woman'S Day No-Bake Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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