How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pound Cake?

You need 9 ingredients. The key ingredients include: 1 stick margarine, softened, 3 c. sugar, 1 c. Crisco, 6 eggs, and more.

Is Lemon Pound Cake suitable as baking & desserts?

Yes, Lemon Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pound Cake Recipe

Name: Lemon Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 stick margarine, softened; 3 c. sugar; 1 c. Crisco; 6 eggs; 3 c. plain flour; dash of salt; 1 tsp. baking powder; 1 tsp. vanilla flavor; 1 tsp. lemon flavor

Lemon Pound Cake – a delicious recipe with margarine, sugar, Crisco, eggs, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick margarine, softened
3 c. sugar
1 c. Crisco
6 eggs
3 c. plain flour
dash of salt
1 tsp. baking powder
1 tsp. vanilla flavor
1 tsp. lemon flavor

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Lemon Pound Cake

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