Meatloaf Muffins

1. 1

   In a large bowl, mix together ground beef, water and stuffing mix until well incorporated.

2. 2

   Roll about 1/2 cup of the meat mixture with your hands into balls and press into the cups of a greased muffin tin.

3. 3

   Make small indentations into the tops of the muffins and fill with ketchup.

4. 4

   Bake at 350 degrees F for about 30 minutes.

5. 5

   Take out meatloaf muffins, sprinkle the tops with shredded cheese and return to the oven for an additional 5 minutes.

6. 6

   Cool for 5 minutes before turning out of tins.

7. 7

   Enjoy!

No additional tips available.