Layer Fruit Cake

Name: Layer Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. margarine; 3 eggs; 1 c. buttermilk; 1 tsp. allspice; 1 c. blackberry jam (seedless); 1 c. pecans; 1 c. raisins; 3 c. cake flour; 1 1/2 c. coconut; 1 tsp. baking soda

Eats Now Editorial Team · 2072 kcal · Baking & Desserts

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Layer Fruit Cake – a delicious recipe with sugar, margarine, eggs, buttermilk, allspice, blackberry. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. margarine
3 eggs
1 c. buttermilk
1 tsp. allspice
1 c. blackberry jam (seedless)
1 c. pecans
1 c. raisins
3 c. cake flour
1 1/2 c. coconut
1 tsp. baking soda

1
Run nuts and raisins through food chopper.
2
Cream sugar, margarine, eggs and milk.
3
Add dry ingredients.
4
Add jam, nuts and raisins.
5
Pour in 3 or 4 cake pans that have been sprayed.
6
Bake at 350u00b0.

2072

kcal

Calories

101

Fat

267

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sugar, 1 c. margarine, 3 eggs, 1 c. buttermilk, and more.

Yes, Layer Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2072 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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