How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sicilian Cream Cake(Cassata) ?

You need 7 ingredients. The key ingredients include: 1 1/4 lb. Ricotta, 2 c. sugar, 1 tsp. vanilla, 1 oz. creme de cacao or any other favorite liqueur, and more.

Is Sicilian Cream Cake(Cassata) suitable as baking & desserts?

Yes, Sicilian Cream Cake(Cassata) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sicilian Cream Cake(Cassata) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sicilian Cream Cake(Cassata) Recipe

Name: Sicilian Cream Cake(Cassata)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. Ricotta; 2 c. sugar; 1 tsp. vanilla; 1 oz. creme de cacao or any other favorite liqueur; 1 Tbsp. chocolate bits; 2 Tbsp. candied fruit, diced small; 1 sponge cake (homemade or store bought)

Sicilian Cream Cake(Cassata) – a delicious recipe with Ricotta, sugar, vanilla, creme de cacao, chocolate bits, candied fruit. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 lb. Ricotta
2 c. sugar
1 tsp. vanilla
1 oz. creme de cacao or any other favorite liqueur
1 Tbsp. chocolate bits
2 Tbsp. candied fruit, diced small
1 sponge cake (homemade or store bought)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
735 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sicilian Cream Cake(Cassata)

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