Meatloaf Muffins Recipe

Name: Meatloaf Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 23-1 34 lbs ground beef; 1 medium onion; 2 celery ribs; 1 green pepper; 1 egg; ¼ cup milk; 1 cup breadcrumbs; 2 tablespoons McCormick grill seasoning (I use Montreal Steak Seasoning by McCormick); 1 cup smoky barbecue sauce; ½ cup salsa; 1 tablespoon Worcestershire sauce

Servings: persons

1 23-1 34 lbs ground beef
1 medium onion
2 celery ribs
1 green pepper
1 egg
¼ cup milk
1 cup breadcrumbs
2 tablespoons McCormick grill seasoning (I use Montreal Steak Seasoning by McCormick)
1 cup smoky barbecue sauce
½ cup salsa
1 tablespoon Worcestershire sauce

1
Put beef in a big bowl.
2
Put onion, green pepper and celery in food processor and pulse until finely chopped.
3
Add vegetables, egg, milk, bread crumbs, and grill seasoning to meat.
4
In a separate bowl mix the BBQ sauce, salsa and Worcestershire sauce.
5
Pour half the sauce in with the meat.
6
Mix meat mixture with hands.
7
Grease muffin tin and fill each with meat mixture.
8
(Ice cream scoop works well)
9
Spoon 1 spoonful of leftover sauce onto each muffin.
10
Bake 20 minutes at 450.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 23-1 34 lbs ground beef, 1 medium onion, 2 celery ribs, 1 green pepper, and more.

Yes, Meatloaf Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meatloaf Muffins

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