How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Margaret'S Raw Apple Cake?

You need 9 ingredients. The key ingredients include: 4 c. raw apples, chopped, 2 c. sugar, 2 eggs (unbeaten), 1/2 c. oil (canola), and more.

Is Margaret'S Raw Apple Cake suitable as baking & desserts?

Yes, Margaret'S Raw Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Margaret'S Raw Apple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Margaret'S Raw Apple Cake Recipe

Name: Margaret'S Raw Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. raw apples, chopped; 2 c. sugar; 2 eggs (unbeaten); 1/2 c. oil (canola); 2 c. flour; 1 tsp. soda; 1 tsp. salt; 2 tsp. cinnamon; 1 c. chopped walnuts

Margaret'S Raw Apple Cake – a delicious recipe with apples, sugar, eggs, oil, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. raw apples, chopped
2 c. sugar
2 eggs (unbeaten)
1/2 c. oil (canola)
2 c. flour
1 tsp. soda
1 tsp. salt
2 tsp. cinnamon
1 c. chopped walnuts

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Quick Info

Servings
4 servings
Calories
1761 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Margaret'S Raw Apple Cake

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