How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Nut Cake?

You need 8 ingredients. The key ingredients include: 1 lb. margarine (soft), 2 c. sugar, 6 eggs (do not separate), 2 oz. lemon extract, and more.

Is Lemon Nut Cake suitable as baking & desserts?

Yes, Lemon Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Nut Cake Recipe

Name: Lemon Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. margarine (soft); 2 c. sugar; 6 eggs (do not separate); 2 oz. lemon extract; 1 lb. white raisins; 4 c. flour; 1 tsp. baking powder; 3 c. nuts

Lemon Nut Cake – a delicious recipe with margarine, sugar, eggs, lemon extract, white raisins, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. margarine (soft)
2 c. sugar
6 eggs (do not separate)
2 oz. lemon extract
1 lb. white raisins
4 c. flour
1 tsp. baking powder
3 c. nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1558 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cake-Like Dessert
Banana Pudding
Japanese Fruitcake Pie
No Bake Cookies

Lemon Nut Cake

How did you like this recipe?

Frequently Asked Questions