Barbecued Ribs

Name: Barbecued Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/4 c. Worcestershire sauce; 2 sticks margarine; 2 c. vinegar; 1/4 c. Heinz 57 sauce; 1 qt. mustard; 3/4 qt. mayonnaise; 2 Tbsp. salt; 3 Tbsp. black pepper; 1 tsp. m.s.g.; 1 Tbsp. lemon juice; 5 to 8 lb. pork ribs

Eats Now Editorial Team · Meat & Poultry

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Barbecued Ribs – a delicious recipe with Worcestershire sauce, margarine, vinegar, mustard, mayonnaise, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. Worcestershire sauce
2 sticks margarine
2 c. vinegar
1/4 c. Heinz 57 sauce
1 qt. mustard
3/4 qt. mayonnaise
2 Tbsp. salt
3 Tbsp. black pepper
1 tsp. m.s.g.
1 Tbsp. lemon juice
5 to 8 lb. pork ribs

1
These are approximate measurements.
2
Extra mayonnaise or mustard may be added according to taste.
3
Sauce should taste salty.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. Worcestershire sauce, 2 sticks margarine, 2 c. vinegar, 1/4 c. Heinz 57 sauce, and more.

Yes, Barbecued Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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