Chicken with Mushroom Sauce Recipe

Name: Chicken with Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons cornstarch; 1/2 cup fat-free milk; 4 boneless skinless chicken breast halves (4 ounces each); 1 tablespoon olive oil; 1/2 pound fresh mushrooms, sliced; 1/2 medium onion, sliced and separated into rings; 1 tablespoon reduced-fat butter; 1/4 cup sherry or chicken broth; 1/2 teaspoon salt; 1/8 teaspoon pepper

Servings: persons

2 teaspoons cornstarch
1/2 cup fat-free milk
4 boneless skinless chicken breast halves (4 ounces each)
1 tablespoon olive oil
1/2 pound fresh mushrooms, sliced
1/2 medium onion, sliced and separated into rings
1 tablespoon reduced-fat butter
1/4 cup sherry or chicken broth
1/2 teaspoon salt
1/8 teaspoon pepper

1
In a small bowl, combine cornstarch and milk until smooth; set aside.
2
Flatten chicken to 1/4 in.
3
thickness.
4
In a large nonstick skillet, cook chicken in oil over medium heat for 5-6 minutes on each side or until juices run clear.
5
Remove and keep warm.
6
In the same skillet, saute mushrooms and onion in butter until tender.
7
Stir in the sherry, salt and pepper; bring to a boil.
8
Stir cornstarch mixture, add to the pan.
9
Bring to a boil; cook and stir for 2 minutes or until thickened.
10
Serve with chicken.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons cornstarch, 1/2 cup fat-free milk, 4 boneless skinless chicken breast halves (4 ounces each), 1 tablespoon olive oil, and more.

Yes, Chicken with Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Mushroom Sauce

How did you like this recipe?

Frequently Asked Questions