How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherokee Indian Curry Aaa Steak Sauce?

You need 12 ingredients. The key ingredients include: 1 cup of your favorite barbecue sauce, 1/2 cup red wine vinegar, 1/2 cup orange juice concentrate, 1/4 cup fresh lime juice, and more.

Is Cherokee Indian Curry Aaa Steak Sauce suitable as meat & poultry?

Yes, Cherokee Indian Curry Aaa Steak Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cherokee Indian Curry Aaa Steak Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherokee Indian Curry Aaa Steak Sauce Recipe

Name: Cherokee Indian Curry Aaa Steak Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup of your favorite barbecue sauce; 1/2 cup red wine vinegar; 1/2 cup orange juice concentrate; 1/4 cup fresh lime juice; 1/4 cup vegetable oil; 2 1/2 tablespoons Madras curry powder; 1 teaspoon red curry powder; 1 teaspoon ground coriander powder; 1/2 teaspoon salt; 1 teaspoon black pepper; 1/4 teaspoon ground allspice; 1 tablespoon chopped garlic

Try this homemade Cherokee Indian Curry Aaa Steak Sauce recipe the whole family will love. Made with barbecue sauce, red wine vinegar, orange juice conc…

This Cherokee Indian Curry Aaa Steak Sauce relies on simple, everyday ingredients such as red wine vinegar, orange juice concentrate, fresh lime juice and vegetable oil. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cherokee Indian Curry Aaa Steak Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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