Marie'S Green Bean Almondine

1. 1

   Cut bacon into large pieces, cook over medium heat till crispy, remove and drain.

2. 2

   Saving 2 tbsp of the bacon fat in the pan, add shallot cook till translucent.

3. 3

   add green beans (if fresh or frozen, make sure and blanch your beans for about 3 minutes, if using canned just drain and add), add soy, salt and pepper. Top with bacon, almonds, and parsley. Serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.