Chickenbreast Supreme With Dried Fruits And Speculoo

1. 1

   Peel the potatoes and cook in salted water for 20 minutes.

2. 2

   Crumble the speculoos and dried fruits.

3. 3

   Cut the chicken breasts in half, season with salt and pepper. Add a little of the dried fruits-speculoos mixture. Close and sprinkle some dried fruit mixture again. Press in order for it to stick to the chicken.

4. 4

   Cook the chicken breast in a heavy-bottomed casserole with a little bit of oil. Cook for 20 minutes on low heat. Turn the breasts delicately for every side to cook.

5. 5

   Mash the potatoes, adding salt, pepper and Greek yogurt

6. 6

   Deglaze the casserole/pot with two tbsp of cream. Serve the chicken breast with the mashed potatoes and sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.