How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatloaf - Low Carb?

You need 12 ingredients. The key ingredients include: 3/4 lb lean beef, 1/2 lb turkey breakfast sausage, 2 ounces college inn chicken broth, 1/2 cup chopped onion, and more.

Is Meatloaf - Low Carb suitable as meat & poultry?

Yes, Meatloaf - Low Carb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatloaf - Low Carb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf - Low Carb Recipe

Name: Meatloaf - Low Carb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb lean beef; 1/2 lb turkey breakfast sausage; 2 ounces college inn chicken broth; 1/2 cup chopped onion; 1/2 cup chopped celery; 1/2 cup chopped green bell pepper; 1 teaspoon minced garlic; 1 large egg, slightly beaten; 1 slice whole wheat bread, torn into pieces; 2 tablespoons ketchup; salt and pepper; vegetable oil cooking spray

Meatloaf - Low Carb

Eats Now Editorial Team · 414 kcal · Meat & Poultry

Meatloaf - Low Carb – a delicious recipe with lean beef, turkey breakfast sausage, chicken broth, onion, celery, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Meatloaf - Low Carb

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