Meat Wrapped Lotus Root and Grainy Mustard

1. 1

   Cut the lotus root into 7 to 10 mm thick slices.

2. 2

   Soak in a bowl of water to get rid of any bitterness.

3. 3

   Spread out a slice of pork, season lightly with salt and pepper.

4. 4

   Put on a slice of lotus root, spread with mustard and roll up.

5. 5

   It will look like this.

6. 6

   Heat some oil in a frying pan, put in the meat-wrapped lotus root slices with the wrapped edges on the bottom, and add the grated garlic.

7. 7

   (If using a non-stick pan, omit the oil).

8. 8

   When both sides have cooked through, add the * ingredients, coat the pieces well and it's done.

9. 9

   This is the grainy mustard I used.

* Per serving · 4 servings · Values may vary.

No additional tips available.