How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatloaf In Puff Pastry With Poppy Seeds?

You need 20 ingredients. The key ingredients include: Meatloaf, 1 1/2 pounds ground beef (I used mixture of pork and veal / beef), Salt and pepper to taste, 1 onion, finely chopped, and more.

Is Meatloaf In Puff Pastry With Poppy Seeds suitable as baking & desserts?

Yes, Meatloaf In Puff Pastry With Poppy Seeds falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Meatloaf In Puff Pastry With Poppy Seeds?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meatloaf In Puff Pastry With Poppy Seeds Recipe

Name: Meatloaf In Puff Pastry With Poppy Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatloaf; 1 1/2 pounds ground beef (I used mixture of pork and veal / beef); Salt and pepper to taste; 1 onion, finely chopped; 2 cloves garlic, finely chopped; 1 carrot, finely chopped; 1 egg, lightly beaten; 2 tablespoons homemade tomato sauce; 1 pinch White wine; 1 tablespoon oatmea; 1 cup fresh bread crumbs; 1 tablespoon Poppy Seed; Coverage; ketchup, (enough to cover the roll); 1 tablespoon brown sugar; 1 tablespoon of mustard; 1 packet puff pastry (enough to cover the roll); 1 1 beaten egg; 1 teaspoon Poppy Seed; 1 Chives, parsley and coriander to garnish

Bake this irresistible Meatloaf In Puff Pastry With Poppy Seeds at home. Made with Meatloaf, ground beef, Salt and onion. Easy step-by-step instructions…

This Meatloaf In Puff Pastry With Poppy Seeds relies on simple, everyday ingredients such as meatloaf, salt and pepper to taste, onion, finely chopped and garlic, finely chopped. It comes together quickly and makes 4 servings, at about 553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Meatloaf In Puff Pastry With Poppy Seeds delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meatloaf In Puff Pastry With Poppy Seeds

Tips for the best results

Variations & substitutions

My Personal Notes

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