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1
Preheat the oven to 360 F. Defrost the puff pastry then carefully unfold the puff pastry sheet.
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2
Roll out the puff pastry sheet on a floured working space to desired size.
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3
It must be large enough to wrap up the meat loaf.
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4
Cut the leeks in thin rings.
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5
Heat the oil in a skillet over medium heat.
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6
Once hot add the leeks and cook for roughly 5 minutes or until tender.
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7
Remove from heat.
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8
In a bowl combine the ground meat, finely diced onion, 1 egg, breadcrumbs, pepper, salt and ground red pepper, to taste.
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9
Mix until thoroughly combined, then form it into a loaf.
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10
Press the hard boiled eggs into the middle of the loaf.
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11
Put the leek rings on the puff pastry sheet leaving an empty edge (approximately 1/2 inch) all around the puff pastry sheet.
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12
Place the meatloaf on top.
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13
Brush the edge of the dough with the egg white and wrap up the loaf.
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14
Carefully press the edges together.
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15
Line a baking tray with parchment paper.
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16
Put the meat loaf on the tray with the seam side down.
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17
Brush the puff pastry with the egg yolk.
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18
Bake the meatloaf for 35 minutes on the middle shelf of the oven.
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19
Then cover it with a sheet of foil, and cook 10 minutes.
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20
Always keep an eye on this so that the pastry does not burn
