Cara Cara Orange Glazed Scones

1. 1

   Pre-heat oven to 400u00b0.

2. 2

   Whisk dry ingredients together and place in the bowl of a food processor.

3. 3

   Running on lowest setting, slowly add oil, water and vanilla until combined and dough has formed.

4. 4

   Lightly flour surface and pour out dough, gently kneading 1-2 minutes.

5. 5

   Roll dough out to your desired thickness and cut with biscuit cutters.

6. 6

   Place on parchment lined baking sheet and bake for 12-15 minutes (depending on size) until golden brown.

7. 7

   Remove from oven and dip or drizzle with orange glaze while warm.

8. 8

   For orange glaze: whisk 2 cups of powdered sugar with the zest and juice of one small orange (about 3 tablespoons) and a dash of vanilla to your desired consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.