Pineapple Upside Down Gouda Cake Recipe

Name: Pineapple Upside Down Gouda Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unsalted butter, melted; 1/2 cup brown sugar; 1/4 cup pineapple juice; Filling; 1/4 cup pineapple juice; 3 -4 canned pineapple rings, drained (do not use fresh pineapple); 3/4 cup flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup unsalted butter, softened; 3/4 cup sugar; 2 large eggs; 1 cup finely shredded wisconsin gouda cheese; heavy cream, whipped (optional)

Servings: persons

1/4 cup unsalted butter, melted
1/2 cup brown sugar
1/4 cup pineapple juice
Filling
1/4 cup pineapple juice
3 -4 canned pineapple rings, drained (do not use fresh pineapple)
3/4 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup unsalted butter, softened
3/4 cup sugar
2 large eggs
1 cup finely shredded wisconsin gouda cheese
heavy cream, whipped (optional)

1
Line the bottom of a round 8x2 inch cake pan with parchment or wax paper.
2
Combine melted butter, brown sugar and 1/4 cup of the pineapple juice. Pour into the prepared cake pan. Arrange pineapple slices over mixture. Set aside.
3
Combine flour, baking powder and salt. In a large mixing bowl, cream butter and sugar with an electric mixer. Add eggs, one at a time, beating well after each addition. Add flour mixture and beat on low speed until well-combined. Stir in remaining pineapple juice and cheese.
4
Pour batter over pineapple slices in cake pan.
5
Bake at 375 degrees F for 30 to 35 minutes. Cool 10 minutes. Carefully invert onto serving platter. Remove pan and paper.
6
Serve warm with whipped cream, if desired.

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup unsalted butter, melted, 1/2 cup brown sugar, 1/4 cup pineapple juice, Filling, and more.

Yes, Pineapple Upside Down Gouda Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside Down Gouda Cake

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