Meatloaf In A Blanket Recipe

Name: Meatloaf In A Blanket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf unsliced French bread (sour dough is great, round loaves are easiest to work with); 1/2 cup low-fat milk; 1 bunch fresh parsley; 1 tomatoes; 2 eggs; 1 1/2 teaspoons salt; 1 garlic clove, crushed; pepper; 1/4 teaspoon oregano; 1/4 teaspoon basil; 1/2 lb lean ground beef; 1/2 lb ground lean pork; 1 hot Italian sausage, ground; 1 tablespoon butter

Servings: persons

1 loaf unsliced French bread (sour dough is great, round loaves are easiest to work with)
1/2 cup low-fat milk
1 bunch fresh parsley
1 tomatoes
2 eggs
1 1/2 teaspoons salt
1 garlic clove, crushed
pepper
1/4 teaspoon oregano
1/4 teaspoon basil
1/2 lb lean ground beef
1/2 lb ground lean pork
1 hot Italian sausage, ground
1 tablespoon butter

1
["Preheat oven to 350.", "Slice off a 7-inch circle from the top of the loaf and scoop out enough bread to leave about a 1/2-inch thick shell. Save the top of the crust for a ""lid."".", "In a food processor or blender, process the bread into crumbs. (You'll need one cup. If there's extra, save it for another recipe.).", "Put 1 cup bread crumbs in a large mixing bowl, add milk, and let stand for 5 minutes.", "Finely chop parsley and add to bowl.", "Dice tomato and add to bowl.", "Add everything else but the butter to the bowl, roll up your sleeves, and mix well.", "Pack meat mixture into bread shell. Replace top.", "Rub butter on bread.", "Wrap bread in foil and bake at 350 for 2 hours.", "Use a serrated knife to cut loaf into wedges and serve."]

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 loaf unsliced French bread (sour dough is great, round loaves are easiest to work with), 1/2 cup low-fat milk, 1 bunch fresh parsley, 1 tomatoes, and more.

Yes, Meatloaf In A Blanket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf In A Blanket

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