Meatloaf - for Veggie Lovers

Name: Meatloaf - for Veggie Lovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium carrot; 2 small celery ribs; 1 small onion; 12 red bell pepper; 1 small zucchini; 2 garlic cloves; ¾ cup lentils; 2 lbs ground sirloin; 3 eggs; ¾ cup ketchup

Eats Now Editorial Team · 384 kcal · Meat & Poultry

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Meatloaf - for Veggie Lovers – a delicious recipe with carrot, celery, onion, red bell pepper, zucchini, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium carrot
2 small celery ribs
1 small onion
12 red bell pepper
1 small zucchini
2 garlic cloves
¾ cup lentils
2 lbs ground sirloin
3 eggs
¾ cup ketchup

1
Soak lentils 5-6 hours or overnight.
2
Simmer lentils 10 mins or until very tender.
3
Finely dice all veggies, then saute until tender.
4
Let lentils and veggies cool.
5
Mix all ingredients except ketchup.
6
Place onto baking sheet and shape into loaf.
7
Spread ketchup on top.
8
Bake at 350 degrees for an hour and 20 mins or until done.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium carrot, 2 small celery ribs, 1 small onion, 12 red bell pepper, and more.

Yes, Meatloaf - for Veggie Lovers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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