How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Chicken Picado (Like Carlos O’Kelly’S) suitable as meat & poultry?

Yes, Chicken Picado (Like Carlos O’Kelly’S) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Picado (Like Carlos O’Kelly’S)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Picado (Like Carlos O’Kelly’S) Recipe

Name: Chicken Picado (Like Carlos O’Kelly’S)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces chicken, boneless breasts; 1 tomatoes, Diced very thin, drained (save juice); 6 green onions, sliced very very thin separate onion and scallions (you will use both); 1 green bell pepper, small, diced very thin; 16 ounces monterey jack cheese, Shredded; 8 ounces sour cream; 1/2 cup butter; 1/4 cup butter; 1/4 - 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup milk; 1/4 - 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup milk; 1 1/2 teaspoons fresh garlic, minced; 2 teaspoons cornstarch, mixture to thicken sauce (2 Tsp. cornstarch with 2 Tsp. water mixed); 3 small tortillas (per person)

32 ounces chicken, boneless breasts

1 tomatoes, Diced very thin, drained (save juice)

6 green onions, sliced very very thin separate onion and scallions (you will use both)

1 green bell pepper, small, diced very thin

16 ounces monterey jack cheese, Shredded

8 ounces sour cream

1/2 cup butter

1/4 cup butter

1/4 - 1/2 teaspoon salt

1/4 teaspoon pepper

1 cup milk

1/4 - 1/2 teaspoon salt

1/4 teaspoon pepper

1 cup milk

1 1/2 teaspoons fresh garlic, minced

2 teaspoons cornstarch, mixture to thicken sauce (2 Tsp. cornstarch with 2 Tsp. water mixed)

3 small tortillas (per person)

Chicken Picado (Like Carlos O’Kelly’S)

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