How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Picado (Like Carlos O’Kelly’S)?

You need 17 ingredients. The key ingredients include: 32 ounces chicken, boneless breasts, 1 tomatoes, Diced very thin, drained (save juice), 6 green onions, sliced very very thin separate onion and scallions (you will use both), 1 green bell pepper, small, diced very thin, and more.

Is Chicken Picado (Like Carlos O’Kelly’S) suitable as meat & poultry?

Yes, Chicken Picado (Like Carlos O’Kelly’S) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Picado (Like Carlos O’Kelly’S)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Picado (Like Carlos O’Kelly’S) Recipe

Name: Chicken Picado (Like Carlos O’Kelly’S)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces chicken, boneless breasts; 1 tomatoes, Diced very thin, drained (save juice); 6 green onions, sliced very very thin separate onion and scallions (you will use both); 1 green bell pepper, small, diced very thin; 16 ounces monterey jack cheese, Shredded; 8 ounces sour cream; 1/2 cup butter; 1/4 cup butter; 1/4 - 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup milk; 1/4 - 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup milk; 1 1/2 teaspoons fresh garlic, minced; 2 teaspoons cornstarch, mixture to thicken sauce (2 Tsp. cornstarch with 2 Tsp. water mixed); 3 small tortillas (per person)

""For best results lower temperature

This Chicken Picado (Like Carlos O’Kelly’S) relies on simple, everyday ingredients such as chicken, boneless breasts, sour cream and butter. It comes together quickly and makes 4 servings, at about 1404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1404

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Picado (Like Carlos O’Kelly’S)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions