Meatloaf Florentine Recipe Recipe

Name: Meatloaf Florentine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound grnd beef; 1 lg. onion, diced; 1 c. bread crumbs; 1 med. green pepper, diced; 2 Large eggs; 1/2 c. lowfat milk; 6-8 slices bavarian ham; 6-8 slices Mozzarella cheese; 1 pkg. frzn minced spinach, thawed; 1 jar prepared spaghetti sauce

Servings: persons

2 pound grnd beef
1 lg. onion, diced
1 c. bread crumbs
1 med. green pepper, diced
2 Large eggs
1/2 c. lowfat milk
6-8 slices bavarian ham
6-8 slices Mozzarella cheese
1 pkg. frzn minced spinach, thawed
1 jar prepared spaghetti sauce

1
Preheat oven to 350 degrees.
2
Mix together grnd beef, onion, bread crumbs, green pepper, Large eggs, and lowfat milk.
3
Roll meat mix out flat on a floured surface approximately 1/2 inch thick.
4
Wring excess water form spinach and sprinkle on top of meat.
5
Add in layer of cheese.
6
Add in layer of ham.
7
Roll mix together like a jelly roll.
8
Place in glass roasting pan with seam down.
9
After one hour add in spaghetti sauce over top of meatloaf.
10
Cook another 15 min.

1351

kcal

Calories

Fat

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pound grnd beef, 1 lg. onion, diced, 1 c. bread crumbs, 1 med. green pepper, diced, and more.

Yes, Meatloaf Florentine Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf Florentine Recipe

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