How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Chicken Mole ?

You need 15 ingredients. The key ingredients include: 2 tblespns olive oil, 1 onion chopped, 3 cloves garlic,chopped, 2 tblespns chili powder, and more.

Is Quick Chicken Mole suitable as meat & poultry?

Yes, Quick Chicken Mole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Chicken Mole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken Mole Recipe

Name: Quick Chicken Mole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tblespns olive oil; 1 onion chopped; 3 cloves garlic,chopped; 2 tblespns chili powder; 1 teaspn ground cumin; 1/2 teaspn ground cinnamon; 1 can diced tomatoes,drained; 1 bell pepper, chopped; 2 chipotle peppers, chopped; 1 (10 oz) can chicken broth; 2 tbl peanut butter; 2 oz bittersweet choc,chopped; 1 (5 lb) chicken,cut into 8 pieces; toasted pepitas (pumpkin seeds) for garnish; White rice for serving.

Try this homemade Quick Chicken Mole recipe the whole family will love. Made with tblespns olive oil, onion, garlic and tblespns chili powder. Easy step…

This Quick Chicken Mole relies on simple, everyday ingredients such as tblespns olive oil, onion chopped, garlic,chopped and tblespns chili powder. It comes together quickly and makes 4 servings, at about 998 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Chicken Mole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions