How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatloaf Filled With Peppers And Goat Cheese?

You need 8 ingredients. The key ingredients include: 500 grams ground beef, 1/2 cup tomato sauce, 1 teaspoon dijon mustard, 1 egg, and more.

Is Meatloaf Filled With Peppers And Goat Cheese suitable as meat & poultry?

Yes, Meatloaf Filled With Peppers And Goat Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatloaf Filled With Peppers And Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf Filled With Peppers And Goat Cheese Recipe

Name: Meatloaf Filled With Peppers And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams ground beef; 1/2 cup tomato sauce; 1 teaspoon dijon mustard; 1 egg; 1/2 green bell pepper cut into strips; 1 poblano pepper roasted, peeled, and cut into strips; 1 can red bell peppers cut into strips.; 3 tablespoons feta cheese /goat cheese

Try this homemade Meatloaf Filled With Peppers And Goat Cheese recipe the whole family will love. Made with tomato sauce, mustard, egg and green bell pe…

This Meatloaf Filled With Peppers And Goat Cheese relies on simple, everyday ingredients such as grams ground beef, tomato sauce, dijon mustard and egg. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

500 grams ground beef
1/2 cup tomato sauce
1 teaspoon dijon mustard
1 egg
1/2 green bell pepper cut into strips
1 poblano pepper roasted, peeled, and cut into strips
1 can red bell peppers cut into strips.
3 tablespoons feta cheese /goat cheese

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Quick Info

Servings
4 servings
Calories
447 kcal
Category
Meat & Poultry

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