Sausage Stuffing Recipe

Name: Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 oz. sage or roll sausage; 1/2 c. margarine or butter; 1 1/2 c. onion, chopped; 1 c. celery, chopped; 4 c. dry bread cubes; 7 oz. cornbread stuffing mix or 1 (8 x 8-inch) pan cornbread, crumbled; 1 1/2 c. water; 1 c. toasted pecans, broken; 1 egg, beaten; 1 Tbsp. instant chicken bouillon; 1 tsp. poultry seasoning; 1/4 tsp. pepper

Servings: persons

8 oz. sage or roll sausage
1/2 c. margarine or butter
1 1/2 c. onion, chopped
1 c. celery, chopped
4 c. dry bread cubes
7 oz. cornbread stuffing mix or 1 (8 x 8-inch) pan cornbread, crumbled
1 1/2 c. water
1 c. toasted pecans, broken
1 egg, beaten
1 Tbsp. instant chicken bouillon
1 tsp. poultry seasoning
1/4 tsp. pepper

1
In large skillet, crumble and brown sausage; remove from skillet.
2
Drain.
3
In same skillet, melt margarine.
4
Add onion and celery; cook until tender.
5
In large bowl, combine all ingredients with sausage; mix well.
6
Stuff turkey loosely with stuffing immediately before roasting.
7
Roast turkey as directed or wrapper. Spoon remaining stuffing into greased baking dish.
8
Bake at 325u00b0 for 45 to 50 minutes or until hot.
9
Makes enough to stuff a 12-pound turkey or 8 to 10 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 oz. sage or roll sausage, 1/2 c. margarine or butter, 1 1/2 c. onion, chopped, 1 c. celery, chopped, and more.

Yes, Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Stuffing

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