Cashew Chicken Recipe

Name: Cashew Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts; 1/2 pound edible-pod peas or 2 packages frozen pods; 1/2 pound mushrooms; 4 green onions; 1 can (15 oz.) bamboo shoots, drained; 1 tablespoon chicken stock base dissolved in 1 cup water, or 1 cup regular-strength chicken broth; 1/4 cup soy sauce; 2 tablespoons cornstarch; 1/2 teaspoon each sugar and salt; 1/4 cup salad oil; 1 package (4 oz.) cashew nuts

Servings: persons

2 whole chicken breasts
1/2 pound edible-pod peas or 2 packages frozen pods
1/2 pound mushrooms
4 green onions
1 can (15 oz.) bamboo shoots, drained
1 tablespoon chicken stock base dissolved in 1 cup water, or 1 cup regular-strength chicken broth
1/4 cup soy sauce
2 tablespoons cornstarch
1/2 teaspoon each sugar and salt
1/4 cup salad oil
1 package (4 oz.) cashew nuts

1
Bone chicken breasts and remove skin.
2
Slice horizontally in 1/2-inch-thick slices, then cut in 1 inch squares.
3
Arrange on a tray.
4
Remove the ends and strings from fresh peas.
5
Wash and slice mushrooms.
6
Cut the green part of the onions into 1-inch lengths and then slash both ends several times making small fans, slice the white part 1/4-inch thick.
7
Slice bamboo shoots.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole chicken breasts, 1/2 pound edible-pod peas or 2 packages frozen pods, 1/2 pound mushrooms, 4 green onions, and more.

Yes, Cashew Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Chicken

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