How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatloaf Everyone Will Love?

You need 17 ingredients. The key ingredients include: 1 12 lbs ground beef, 1 12 lbs ground pork, 2 eggs, 5 12 ounces vegetable juice, and more.

Is Meatloaf Everyone Will Love suitable as meat & poultry?

Yes, Meatloaf Everyone Will Love falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatloaf Everyone Will Love?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf Everyone Will Love Recipe

Name: Meatloaf Everyone Will Love
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; 1 12 lbs ground pork; 2 eggs; 5 12 ounces vegetable juice; ¾ cup ketchup; ¼ cup onion, chopped; ¾ cup oats; ½ cup seasoned bread crumbs; 3 tablespoons brown sugar; 4 large garlic cloves, chopped; ¼ cup red pepper, finely chopped; ¼ cup carrot, shredded; 1 teaspoon salt; ¼ teaspoon pepper; ¼ cup brown sugar; 3 tablespoons Worcestershire sauce; 1 ¼ cups ketchup

Try this homemade Meatloaf Everyone Will Love recipe the whole family will love. Made with ground beef, ground pork, eggs and vegetable juice. Easy step…

This Meatloaf Everyone Will Love relies on simple, everyday ingredients such as ground beef, ground pork, eggs and vegetable juice. It comes together quickly and makes 4 servings, at about 657 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Meatloaf Everyone Will Love

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions