How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Liver Saute?

You need 9 ingredients. The key ingredients include: 1 lb. chicken livers, 1/2 c. flour, 1/2 tsp. salt, 1/4 tsp. black pepper, and more.

Is Chicken Liver Saute suitable as meat & poultry?

Yes, Chicken Liver Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Liver Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Liver Saute Recipe

Name: Chicken Liver Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken livers; 1/2 c. flour; 1/2 tsp. salt; 1/4 tsp. black pepper; 1/2 tsp. paprika; 4 Tbsp. butter; 2 large Spanish onions; 1 c. cream sherry; 1/2 c. water

Chicken Liver Saute – a delicious recipe with chicken livers, flour, salt, black pepper, paprika, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. chicken livers
1/2 c. flour
1/2 tsp. salt
1/4 tsp. black pepper
1/2 tsp. paprika
4 Tbsp. butter
2 large Spanish onions
1 c. cream sherry
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
626 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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