Skillet Supper With Italian Sausage Recipe

Name: Skillet Supper With Italian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium red potatoes; 1 1/2 tsp. salt, divided; 2 Tbsp. oil; 3/4 c. chopped onion; 2 green onions; 1 large tomato, chopped; 1 1/2 tsp. basil; 1/4 tsp. oregano; 1/8 tsp. thyme; fresh ground pepper; 3/4 lb. Italian sausage; 4 oz. Cheddar, grated; sour cream or yogurt

Servings: persons

6 medium red potatoes
1 1/2 tsp. salt, divided
2 Tbsp. oil
3/4 c. chopped onion
2 green onions
1 large tomato, chopped
1 1/2 tsp. basil
1/4 tsp. oregano
1/8 tsp. thyme
fresh ground pepper
3/4 lb. Italian sausage
4 oz. Cheddar, grated
sour cream or yogurt

1
Quarter potatoes; put in 2-quart saucepan.
2
Add enough water to cover potatoes.
3
Add 1 teaspoon of salt.
4
Bring to boil over high heat, uncovered; reduce heat to medium and simmer until tender, 10 to 15 minutes.
5
Drain in colander.
6
In heavy skillet, heat oil.
7
Add potatoes; saute until browned, stirring occasionally, about 10 minutes.
8
Add onions, tomato, basil, oregano, thyme, 1/2 teaspoon salt and pepper.
9
Saute until onions are limp, 3 to 5 minutes.
10
Put mixture in large casserole.
11
Brown the sausage and add to mixture.
12
Sprinkle cheese on top.
13
Broil 3 minutes until cheese melts.
14
Top with sour cream or yogurt if desired.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 medium red potatoes, 1 1/2 tsp. salt, divided, 2 Tbsp. oil, 3/4 c. chopped onion, and more.

Yes, Skillet Supper With Italian Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Supper With Italian Sausage

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