-
1
Preheat oven to 350F and place 3 slices of bread on the rack.
-
2
Wait till bread is dried out.
-
3
Crumble when cool.
-
4
Or buy some from your grocery store xD
-
5
Peel, wash and cut up potatoes while waiting on bread to toast.
-
6
Put on medium heat until soft when poked with a fork.
-
7
Mix all base ingredients into large mixing bowl and mix till every thing is evenly distributed.
-
8
It's best to put small squares of parchment paper into the muffin cups or use paper cupcake cups for easier removal.
-
9
Hold in either with a thin layer of butter.
-
10
Fill cupcake cups with base mixture.
-
11
Your oven should still be at 350.
-
12
Place pan in oven for 15-20 mins.
-
13
If your not using cupcake cups or parchment paper pull out half way through cooking and run a knife around between meatloaf and pan.
-
14
While meatloaf is cooking take water from potatoes and mash with butter and milk to taste.
-
15
Place in a freezer bag and in fridge to let cool so thicker.
-
16
When cool use bag to pipe mashed potatoe mix onto a flat shallow pan into swirls like icing on a cupcake.
-
17
Let set in fridge till needed.
-
18
Pull muffins tin from oven and let cool.
-
19
Place bottoms on same flat shallow pan as the tops removing them as you put the bottoms down and place tops on top.
-
20
Sprinkle with grated cheese of your choosing and bake again on 350 till desired cheese is baked on.
-
21
Serve with beans or carrots on the side.
-
22
Two to a person.
-
23
Double the batch if you want thicker bottoms.
-
24
Add chives or bacon bits to the top as fun sprinkles if desired!
