Dinner Rolls

1. 1

   Preheat oven to 205?C or 400?F

2. 2

   In a bowl, combine water (I added an extra 2 tbsp of water) , oil, yeast and sugar.

3. 3

   Allow mixture to rest for 10-15 minutes.

4. 4

   With spatula or hand, mix in salt, flour and egg until combined.

5. 5

   Flour hands and knead for 5-10 minutes.

6. 6

   Shape dough into 12 balls.

7. 7

   Place them onto a greased or parchment lined 13x9 baking pan and let rest for 10 minutes or until double size.

8. 8

   Bake at 205?F for 10 minutes until tops are golden brown.

9. 9

   Brush with melted butter straight from the oven.

No additional tips available.