Meatloaf - Crock-Pot Recipe

Name: Meatloaf - Crock-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatloaf; 1 1/2 lbs lean ground beef (I use 93% lean); 2/3 cup breadcrumbs (I use crushed crouton for extra flavor); 1 egg; 2 tablespoons sour cream; 1 ounce dry onion soup mix (I use 1 Lipton packet); 1 teaspoon garlic, minced; 1 teaspoon salt (or to taste); 1 teaspoon pepper; Base; 5 medium potatoes, peeled and cut into 1/2-inch slices; 1 sweet onion, cut into 1/2-inch slices; salt and pepper; Topping; 1 (10 1/2 ounce) can cream of mushroom soup; 1/2 cup cheese, shredded (I use sharp cheddar); 1 teaspoon garlic, minced

Servings: persons

Meatloaf
1 1/2 lbs lean ground beef (I use 93% lean)
2/3 cup breadcrumbs (I use crushed crouton for extra flavor)
1 egg
2 tablespoons sour cream
1 ounce dry onion soup mix (I use 1 Lipton packet)
1 teaspoon garlic, minced
1 teaspoon salt (or to taste)
1 teaspoon pepper
Base
5 medium potatoes, peeled and cut into 1/2-inch slices
1 sweet onion, cut into 1/2-inch slices
salt and pepper
Topping
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup cheese, shredded (I use sharp cheddar)
1 teaspoon garlic, minced

1
Spray crockpot with non-stick cooking spray to help make clean up easier. Layer sliced potatoes and onions on bottom.
2
Mix all the meatloaf ingredients together really well. I use an electric mixer to make sure everything is evenly mixed.
3
Shape into an oval loaf and lay on top of the potatoes and onions - try to not let it touch the sides of the crock to prevent the heat of the crock from overcooking the meatloaf.
4
Mix all the topping ingredients together and spoon on top of the meatoaf. Cook on high for an hour, then turn the crockpot down to low and cook an additional 4-5 hours or till its done all the way through.
5
Add a salad and dinner is complete! Enjoy.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Meatloaf, 1 1/2 lbs lean ground beef (I use 93% lean), 2/3 cup breadcrumbs (I use crushed crouton for extra flavor), 1 egg, and more.

Yes, Meatloaf - Crock-Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf - Crock-Pot

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