How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Roll-Ups?

You need 4 ingredients. The key ingredients include: 1 loaf white bread (Pepperidge Farm), 1 lb. bacon, cut in half, cream cheese, minced onion (dried).

Is Bacon Roll-Ups suitable as meat & poultry?

Yes, Bacon Roll-Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Roll-Ups Recipe

Name: Bacon Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf white bread (Pepperidge Farm); 1 lb. bacon, cut in half; cream cheese; minced onion (dried)

Bacon Roll-Ups – a delicious recipe with white bread, bacon, cream cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 loaf white bread (Pepperidge Farm)
1 lb. bacon, cut in half
cream cheese
minced onion (dried)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
613 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bacon Roll-Ups

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