How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatloaf Au Gratin?

You need 9 ingredients. The key ingredients include: 2 lbs ground beef, 1 cup shredded cheddar cheese, 1 egg, 2 cups soft breadcrumbs (4 slices), and more.

Is Meatloaf Au Gratin suitable as meat & poultry?

Yes, Meatloaf Au Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatloaf Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf Au Gratin Recipe

Name: Meatloaf Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 cup shredded cheddar cheese; 1 egg; 2 cups soft breadcrumbs (4 slices); 1 small onion, grated; 1 tablespoon Worcestershire sauce; 1 tablespoon prepared mustard; 1 teaspoon salt; 1 cup barbecue sauce or 1 cup ketchup

Meatloaf Au Gratin – a delicious recipe with ground beef, cheddar cheese, egg, breadcrumbs, onion, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs ground beef
1 cup shredded cheddar cheese
1 egg
2 cups soft breadcrumbs (4 slices)
1 small onion, grated
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
1 teaspoon salt
1 cup barbecue sauce or 1 cup ketchup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
975 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meatloaf Au Gratin

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