How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatloaf?

You need 10 ingredients. The key ingredients include: 1 12 lbs lean ground beef, 3 slices soft white bread, torn into very tiny pieces, 1 cup V8 vegetable juice, 1 medium onion, finely chopped, and more.

Is Meatloaf suitable as meat & poultry?

Yes, Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf Recipe – Eats Now

Name: Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs lean ground beef; 3 slices soft white bread, torn into very tiny pieces; 1 cup V8 vegetable juice; 1 medium onion, finely chopped; 2 tablespoons chopped parsley; 1 egg, beaten; 1 teaspoon salt; ¼ teaspoon pepper; 1 (1 1/4 ounce) package Lipton Onion Soup Mix (do not substitute); 1 -2 minced garlic clove

Meatloaf

Eats Now Editorial Team · 157 kcal · Meat & Poultry

Meatloaf – a delicious recipe with lean ground beef, white bread, vegetable juice, onion, parsley, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Meatloaf

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