How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Borscht?

You need 11 ingredients. The key ingredients include: 2 1/2 pounds cubed beef, 1 (2-pound) soup bone, 8 medium beets, peeled and cut into 2- x 1/8-inch strips, 4 medium carrots, scraped and thinly sliced, and more.

Is Traditional Borscht suitable as meat & poultry?

Yes, Traditional Borscht falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Traditional Borscht?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Borscht Recipe

Name: Traditional Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 1/2 pounds cubed beef; 1 (2-pound) soup bone; 8 medium beets, peeled and cut into 2- x 1/8-inch strips; 4 medium carrots, scraped and thinly sliced; 6 stalks celery, thinly sliced; 1 medium green pepper, seeded and finely chopped; 1 small cabbage, chopped; 2 medium onions, chopped; 2 teaspoons salt; 1 teaspoon pepper; 1 (8-ounce) carton commercial sour cream

Traditional Borscht – a delicious recipe with beef, beets, carrots, stalks celery, green pepper, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Traditional Borscht

How did you like this recipe?

Frequently Asked Questions