Meatloaf Recipe – Eats Now

Name: Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb lean ground beef; 1 lb ground turkey; 2 eggs; ⅓ cup milk; 1 cup old fashioned oats; ½ cup Italian seasoned breadcrumbs; 1 cup shredded mozzarella cheese; 1 medium vidalia onion, chopped fine; 3 -5 garlic cloves, diced; 4 tablespoons ketchup; 1 tablespoon onion powder; 1 tablespoon garlic powder; salt, to taste; pepper, to taste; 1 cup ketchup; 4 tablespoons apple cider vinegar; ½ cup brown sugar

Servings: persons

1 lb lean ground beef
1 lb ground turkey
2 eggs
⅓ cup milk
1 cup old fashioned oats
½ cup Italian seasoned breadcrumbs
1 cup shredded mozzarella cheese
1 medium vidalia onion, chopped fine
3 -5 garlic cloves, diced
4 tablespoons ketchup
1 tablespoon onion powder
1 tablespoon garlic powder
salt, to taste
pepper, to taste
1 cup ketchup
4 tablespoons apple cider vinegar
½ cup brown sugar

1
Preheat oven to 350 degrees.
2
Combine all meatloaf ingredients.
3
Shape into a meatloaf, or press into a cake pan (this is usually easier and cleaner).
4
Mix ketchup and brown sugar for sauce.
5
Then slowly stir in vinegar to taste.
6
Spread sauce over meatloaf.
7
Bake for one to one and a half hours.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb lean ground beef, 1 lb ground turkey, 2 eggs, ⅓ cup milk, and more.

Yes, Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf

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