Meatloaf Recipe – Eats Now

Name: Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: meatloaf; 1-1/2 pounds lean ground beef or turkey; 3/4 cup Quaker(R) Oats; 3/4 cup finely chopped onion; 1/2 cup catsup; 1 egg, lightly beaten; 1 tablespoon Worcestershire sauce; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; sauce; 1/2 cup of grated onion; 1 cup of (Heinz) ketchup; 4T of brown sugar; 4T vinegar; 2T Worchestershire Sauce

Servings: persons

meatloaf
1-1/2 pounds lean ground beef or turkey
3/4 cup Quaker(R) Oats
3/4 cup finely chopped onion
1/2 cup catsup
1 egg, lightly beaten
1 tablespoon Worcestershire sauce
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
sauce
1/2 cup of grated onion
1 cup of (Heinz) ketchup
4T of brown sugar
4T vinegar
2T Worchestershire Sauce

1
Heat oven to 350u00b0F. Combine all ingredients in large bowl; mix lightly but thoroughly.
2
Bake 50 to 55 minutes or until meatloaf is to medium doneness (160u00b0F for beef, 170u00b0F for turkey), until not pink in center and juices show no pink color. Let stand 5 minutes before slicing.
3
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4
sauce
5
Twenty minutes before done,was drained off grease/liquid.
6
Cover with 1/2 cup of grated onion, followed by sauce mixture.
7
Return to oven for 20 mins.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: meatloaf, 1-1/2 pounds lean ground beef or turkey, 3/4 cup Quaker(R) Oats, 3/4 cup finely chopped onion, and more.

Yes, Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf

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