Meatball Oven Dinner Recipe

Name: Meatball Oven Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 Tbsp. chopped onion; 1 Tbsp. chopped bell pepper; 1/4 c. corn meal; 1 tsp. salt; 1 1/2 tsp. dry mustard; 1 tsp. chili powder; 1/2 c. milk; 1 egg, beaten; 1/4 c. flour; 2 Tbsp. oil; 3 c. tomato juice; 3 potatoes, quartered; 6 carrots, halved; 12 small onions

Servings: persons

1 lb. ground beef
2 Tbsp. chopped onion
1 Tbsp. chopped bell pepper
1/4 c. corn meal
1 tsp. salt
1 1/2 tsp. dry mustard
1 tsp. chili powder
1/2 c. milk
1 egg, beaten
1/4 c. flour
2 Tbsp. oil
3 c. tomato juice
3 potatoes, quartered
6 carrots, halved
12 small onions

1
Combine meat, onion, bell pepper, meal, seasonings, milk and egg.
2
Form into 12 meat balls.
3
Sprinkle with flour; brown in hot oil.
4
Place in large casserole.
5
To oil in skillet, add remaining flour; blend and add tomato juice.
6
Cook until medium thick; pour over meat balls.
7
Arrange vegetables around meat balls.
8
Sprinkle with salt; cover.
9
Bake 2 hours in 350u00b0 oven.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. ground beef, 2 Tbsp. chopped onion, 1 Tbsp. chopped bell pepper, 1/4 c. corn meal, and more.

Yes, Meatball Oven Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Oven Dinner

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