Hot Chicken Loaf

Name: Hot Chicken Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. chicken, cut up; 1 small carrot; 1 small onion; 2 stalks celery; 1 clove; 3 peppercorns; 1 tsp. salt; 2 c. fresh bread crumbs; 1 c. cooked rice; 1 1/3 Tbsp. salt; 2 Tbsp. pimento; 1 1/3 c. chicken broth or milk; canned meat, chopped; 5 eggs, beaten

Eats Now Editorial Team · 735 kcal · Meat & Poultry

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Hot Chicken Loaf – a delicious recipe with chicken, carrot, onion, stalks celery, clove, peppercorns. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 5 lb. chicken, cut up
1 small carrot
1 small onion
2 stalks celery
1 clove
3 peppercorns
1 tsp. salt
2 c. fresh bread crumbs
1 c. cooked rice
1 1/3 Tbsp. salt
2 Tbsp. pimento
1 1/3 c. chicken broth or milk
canned meat, chopped
5 eggs, beaten

1
Place chicken in large kettle.
2
Add carrots, onion, celery, clove, peppercorn and salt.
3
Cover with cold water and simmer until tender, about 2 hours.
4
Strain stock and let chicken cool in stock.
5
When cold, drain, saving stock.
6
Discard skin of chicken. Remove meat and bones and dice meat.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 to 5 lb. chicken, cut up, 1 small carrot, 1 small onion, 2 stalks celery, and more.

Yes, Hot Chicken Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
735 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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