Meatloaf Recipe – Eats Now

Name: Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T vegetable oil; 2 celery stalks, finely choppied; 1medium onion, finely chopped; 2 lbs 80/20 ground beef; 2 large eggs, lightly beaten; Dash of hot sauce, preferably Tabasco; Dashof Worcestershire sauce; Kosher salt & freshly ground black pepper; 3 slices white bread, torninto small pieces and soaked in cold water; 1/2 cup Italian-seasonsed bread crumbs; 1/2 cup ketchup

Servings: persons

2 T vegetable oil
2 celery stalks, finely choppied
1medium onion, finely chopped
2 lbs 80/20 ground beef
2 large eggs, lightly beaten
Dash of hot sauce, preferably Tabasco
Dashof Worcestershire sauce
Kosher salt & freshly ground black pepper
3 slices white bread, torninto small pieces and soaked in cold water
1/2 cup Italian-seasonsed bread crumbs
1/2 cup ketchup

1
1. Preheat oven to 375 degrees.
2
2. Heat the oil in a medium saute pan over medium0high hat. Add the celery and onion, and saute until tender, about 7 mins. Set aside to cool.
3
3. In a large bowl, combine the celery mixture, ground beef, eggs, hot sauce and Worcestershire sauce, and season with salt and pepper. Squeeze the water out of the bread, add the bread to the bowl, and combine. Mix in the dry bread crumbs. Shape into a firm 9x6-inch loaf on a rimmed baking sheet. Spread the ketchup over the top, and bake in the oven until cooked through, 45 to 55 mins.

1136

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 T vegetable oil, 2 celery stalks, finely choppied, 1medium onion, finely chopped, 2 lbs 80/20 ground beef, and more.

Yes, Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf

How did you like this recipe?

Frequently Asked Questions